CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Festive Meat Balls


Home | Recipes | F
Beef

Ingredients:

  • 1 1/2 lb Lean ground beef
  • 4 1/2 oz Can deviled ham
  • 2/3 c Evaporated milk
  • 2 Eggs -- beaten slightly
  • 1 tb Grated onions
  • 2 c Soft bread crumbs
  • 1/2 ts Salt
  • 1/4 ts Allspice
  • 1/4 ts Pepper
  • 1/4 c Flour
  • 1/4 c Water
  • 1 tb Catsup
  • 1 ts Dill weed
  • 1 c Dairy sour cream

Directions:

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.
 
Recipe By :
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip