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Festive Macaroni Shrimp Salad


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Shrimp

Ingredients:

  • 5 c Water
  • 1 1/2 lb Shrimp
  • 3 3/4 c Corkscrew macaroni-uncooked
  • 1 pk Chinese pea pods - 6 oz
  • 1/2 c Water chestnuts; sliced, Drained
  • 1/2 c Mayonnaise
  • 2 tb Parsley; chopped
  • 1 1/2 tb Pimiento; chopped
  • 1/8 ts Salt
  • 1/8 ts Pepper; coarsely ground

Directions:

Bring water to a boil - add shrimp and cook 3 to 5 minutes - drain well, rinse with cold water and chill. Cook macaroni according to package directions, drain - rinse with cold water and drain again. Cook pea pods according to package directions - drain, set aside. Combine shrimp, macaroni, pea pods and remaining ingredients in a large bowl, toss lightly until well coated - may add more mayonnaise if needed. Chill at least 6 hours. Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 9, 1998