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Festive Luau Pineapple


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Fruits

Ingredients:

  • See below

Directions:

Cut a thick slice from the top & bottom of an unpeeled pineapple. Remove center of pineapple in a single cylinder, leaving 1/2" of the fruit inside the rind. Cut peeled fruit in quarters lenghtwise, remove core & cut into eight spears. Replace bottom piece; refill shell with spears & replace top. Serve by pulling pineapple from the top.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip