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Festive Lasagne


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Cheese Italian Meat Pasta

Ingredients:

  • 9 Lasagna Noodles -- cooked ----Meat Mixture-----
  • 2 lb Bulk Italian Sausage
  • 1 md Onion -- chopped
  • 2 Cloves Garlic Minced
  • 28 oz Can Whole Tomatoes -- cut up (undrained)
  • 12 oz Can Tomato Paste
  • 1 ts Sugar
  • 1 ts Salt
  • 1 1/2 ts Basil Leaves -- crushed
  • 1 ts Oregano
  • 1/2 ts Marjoram
  • 1/2 ts Red Pepper
  • 1/4 ts Pepper ----Cheese Mixture-----
  • 30 oz Ricotta Cheese
  • 1 Egg -- beaten
  • 1/3 c Fresh Parsley
  • 4 c Mozzarella Cheese --
  • Shredded
  • 1 c Parmesan Cheese -- grated

Directions:

In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes.
 
In a medium bowl blend ricotta, egg, and parsley.
 
Layer as follows:
 
sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan
 
Bake one hour in a preheated 375 degree oven.
 
Recipe By :
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini