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Festive Green Beans

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  • 1 lb Fresh green beans or 16 oz. can;
  • 1/2 c Water
  • 1/2 ts Salt; optional
  • 1/4 ts Pepper
  • 1/2 ts Garlic powder
  • 3/4 c Mexican stewed tomatoes or chunky


Cut beans into 2" pieces; place in a saucepan. Add water and salt; bring to a boil. Reduce heat and simmer 15 minutes or until tender; drain. Add the pepper, garlic powder and tomatoes; heat through.
Submitted to RecipeLu List by Ruth <> by PookyPook <> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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