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Festive Fudge


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Candy Desserts

Ingredients:

  • 2 c Sugar
  • 2/3 c Evaporated milk
  • 12 lg Marshmallows
  • 1/2 c Margerine
  • 6 oz Chocolate chips
  • 1 c Nuts
  • 1 ts Vanilla

Directions:

Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat.
 
Stir in chips until completely melted, and add nuts and vanilla.
 
Spread in greased 8" square pan. Cool.