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Festive Egg Dip


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Dips/spread Mixes

Ingredients:

  • 8 oz Package cream cheese
  • 3 Hard-cooked eggs; fine chop
  • 1 tb Chopped chives
  • 1/4 ts Salt
  • 1/2 c Milk
  • 2 tb Mayonnaise
  • 1 ts Prepared mustard
  • 1/8 ts Pepper

Directions:

Combine cream cheese and milk in a small mixing bowl; beat at medium speed of an electric mixer until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Yield: 2 cups. Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26, 1998