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Festive Cookies 'n' Mint Pie

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Desserts Holiday Pies


  • 1 1/2 c Miniature marshmallows
  • 1/4 c Milk
  • 7 oz Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pieces & divided
  • 1 c Cold whipping cream divided
  • 1 Packaged crumb crust (6 oz.)
  • Few drops green food color (optional)


1. In medium microwave-safe bowl, place marshmallows and milk. Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely.
2. Meanwhile, in small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.
3. In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of chocolate layer. Cover; refrigerate until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias