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Festive Citrus Sirloin Strips


Home | Recipes | F
Beef

Ingredients:

  • 1 1/2 lb Beef top sirloin steak,1"
  • Thick
  • 5 md Mushrooms,thinly sliced
  • 1 Red onion,sliced and
  • Separated into rings
  • 1 pk Romaine lettuce leaves,torn
MARINADE
  • 1/4 c Fresh lemon juice (about 2
  • Lemons)
  • 1/2 c Orange juice
  • 1/4 c Red wine vinegar
  • 1 cl Garlic,minced
  • 1 tb Honey
  • 3 tb Light olive oil
  • 1/4 ts Ground white pepper
  • 1/4 ts Salt
  • 1/2 ts Thyme
GARNISH
  • 1 Artichoke, orange and lemon
  • Slices

Directions:

Trim excess fat from beef. In shallow dish,combine marinade ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to toss with vegetables.Add beef,turning once to coat.Cover;marinate in refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from marinade.Place in shallow baking pan.Pour any leftover marinade onto beef.Bake @ 450 degrees 10 to 15 minutes or until desired degree of doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil 2 to 3 minutes.In small saucepan,heat reserved marinade 2 to 3 minutes until warmed.Pour in large bowl;toss in torn lettuce,sauteed onions and mushrooms.Arrange serving platter with lettuce leaves.Carve steak diagonally into thin slices;fan onto lettuce leaves.Place onion rings and mushrooms along and over beef slices.Pour any remaining marinade ( from vegetable toss) over beef. Place artichoke on 1 side of platter with lemon and orange slices around it,forming a flower effect.Makes 6 servings.