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Festive Chicken Salad Log

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  • 8 oz Cream cheese, softened
  • 1/4 c Mayonnaise or salad dressing
  • 2 tb Lemon juice
  • 1/2 ts Salt
  • 1/4 ts Ground ginger
  • 1/8 ts Pepper
  • 4 dr Red pepper sauce
  • 2 c Finely cut-up cooked chicken
  • 2 Hard-cooked eggs, chopped
  • 1/4 c Sliced green onions (2 to 3 medium)
  • 3 Green pepper rings
  • 1 tb Toasted sesame seed
  • 3 tb Chopped green onion or green pepper
  • 3 tb Chopped pitted ripe olives
  • 3 tb Chopped pimiento, drained


Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut each green pepper ring once to make a curled strip. Place strips diagonally across log, dividing log into fourths. Sprinkle each section with one of the four remaining toppings. Serve with crackers. Makes about 10-12 servings.
NOTE: The toppings make it look fancier, but usually I dispense with them and just mound the mix into a serving dish. It's great!
From Gemini's MASSIVE MealMaster collection at