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Festive Chicken

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  • 4 Bacon strips
  • 2 Chicken breast halves with skin and bones
  • 1/2 c Soy sauce
  • 1/4 c Sugar
  • 2 Garlic cloves; minced
  • 1 1/2 ts Ginger; ground
  • 1/2 ts Paprika
  • 2 dr Hot pepper sauce (or 3)


Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
From Gemini's MASSIVE MealMaster collection at