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Festive Cherry Bread #2


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Bread Quick'n'eas

Ingredients:

  • 1 1/2 c Maraschino cherries; chop
  • 2/3 c Cherry juice
  • 2 c Sugar
  • 4 Eggs
  • 1 c Flaked cococut
  • 1 1/2 c Nuts; chopped
  • 3 c Flour
  • 1 tb Baking powder
  • 1/2 ts Salt

Directions:

Dice cherries and reserve cherry juice. Beat sugar and eggs together. Add cherries, coconut, and nuts. Combine flour, baking powder, and salt. Add flour mixture and cherry juice alternately to the egg mixture. Bake in 2 greased and floured 8x4x2" loaf pans at 350~ for 60-70 minutes. Posted to Bakery-Shoppe Digest V1 #231 by novmom@juno.com (Angela Gilliland) on Sep 12, 1997