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Festive Cheese Ball

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  • 2 c Shredded cheddar cheese
  • 1 pk (3 oz) cream cheese
  • 3 tb Mayonnaise
  • 1/2 ts Worcestershire sauce
  • 1 ts Sherry extract
  • 1 ds Onion salt
  • 1 ds Garlic salt
  • 1 ds Celery salt
  • 1/4 c Chopped ripe olives
  • 3 tb Minced dried beef
  • 3 tb Minced fresh parsley


Combine cheeses, mayonnaise, Worcester-shire sauce, sherry extract and onion, garlic and celery salts. Blend until smooth. Add olives. Cover and chill until firm.
Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball in beef and parsley. Cover and chill.
VARIATIONS: For a different taste, substitute finely chopped pecans or chopped ripe olives for dried beef.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <> on Nov 29, 1997