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Festival Fried Rice


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Main dish Sides

Ingredients:

  • 2 sl Bacon; diced
  • 1/3 c Sliced green onions - including tops
  • 1/3 c Sliced mushrooms
  • 1/4 c Diced red or green pepper
  • 1/4 c Frozen green peas; thawed
  • 1 Egg; beaten
  • 2 c Cooked rice; chilled
  • 1 tb Soy sauce

Directions:

Cook bacon in large skillet over medium-low heat until crisp. Increase heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1 minute. Push vegetables aside; pour egg into skillet and scramble. Add rice and soy sauce; stir until heated, gently separating grains.
 
Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams cholesterol
 
Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip