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Festival Dumplings

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Caribbean Light


  • 50 g Cornmeal
  • 50 g Self raising flour
  • 50 g Unsalted butter
  • 1/2 bn Coriander picked and chopped
  • 1 Egg
  • 1 pn Salt and water
  • Oil to fry


Mix all the ingredients together well. Add a little water at a time until it becomes a stiff dough.
Roll into 20g balls and fry until golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.