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Fern's Lemon Pie (Lightened Version Below)

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  • 1 Whole large lemon , including peel; seeded and chopped
  • 1 STICK butter; softened (2 T butter is sufficient)
  • 1 1/2 c Sugar
  • 4 Whole eggs


Put all through food processor. Pour into unbaked pie shell and bake at 350 degrees 40 minutes. Serve warm with whipped cream.
My Lightened Version: I replaced the butter with 1Tablespoon Butter Buds (dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping is needed. I usually use a graham cracker crust, but you can use any crust of your choosing. This version of the filling contains only 0.1 grams fat.
Note: If you want to use butter, 2 tablespoons is really enough. When you use a stick of butter, the filling is swimming in butter. Ugh! Recipe By : Fern Ebert
Posted to Digest eat-lf.v096.n202
Date: Mon, 28 Oct 1996 21:59:55 EST
From: (marcia a Fasy)