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Fermented Banana Bread-Adapted

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Bread Quick'n'eas


  • 1 3/4 c Whole wheat flour
  • 2/3 c Sugar; or a little less
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1 c Mashed bananas; about 3
  • 1/4 c Soft margarine
  • 2 tb Milk
  • 1 Egg
  • 2 Egg whites
  • 1/4 c Chopped walnuts; optional


Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine, and milk. Beat with an electric mixer on low till blended, then on high for 2 mins. Add egg, egg whites and remaining flour and beat until blended. Add walnuts if using. Pour into a greased 8"x4"x2" loaf pan. Bake 55-60 mins. or until test done with a toothpick. Cool in pan for 10 mins., remove from pan and cool completely.
Let bananas go completely black, just before they go moldy. I make this in 2 smaller bread pans. Formatted in Mastercook by Carol
Recipe by: Internet
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <> on Nov 17, 1997