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Fergy's Mustard - Vinegar Bbq Sauce


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Barbecue Sauces

Ingredients:

  • 2 c Cider Vinegar
  • 1 c Yellow Prepared Mustard
  • 2 tb Black Pepper, fine ground
  • 1 tb Worchestershire Sauce
  • 1 c Brown Sugar, packed
  • 3 tb Louisiana Style Hot Sauce (TX Pete)
  • 1/2 tb Season Salt

Directions:

Mix together and store in jar or squirt bottle. Gets better as it ages! Contributor: Wyndell Ferguson
 
Posted to bbq-digest V5 #791 by "Fergy" <circlef@the-link.net> on Dec 28, 1997