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Fennel Seed Mustard for Fish - Al Fresca

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  • 1 ts Fennel seed
  • 1/4 c Dijon mustard
  • 1 ts Dry mustard
  • 2 tb Sugar
  • 2 tb White wine vinegar
  • 1/3 c Virgin olive oil


Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small bowl. Slowly add the olive oil, beating with a fork until creamy and thick. Makes 3/4 cup.
Posted to Master Cook Recipes List, Digest #115
Date: Tue, 11 Jun 1996 10:45:12 -0700 (PDT)
From: PatH <>
Recipe By : Viana la Place and Evan Kleiman in Cucina Fresca (1985)