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Fennel Salad #3

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Dec. Digest Fat-free


  • 3 To 4 cups fennel, thinly
  • Sliced or anise bulb, use
  • Inside part of the bulb
  • 1/2 c Or so watercress leaves
  • 2 Oranges, peeled and
  • Sectioned
  • 1 Orange, juiced
  • 2 tb Rice vinegar


Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce or more watercress.
Posted by (Aiko Pinkoski) to the Fatfree Digest [Volume 13 Issue 29] Dec. 29, 1994. :This is from Ornish's Reversing Heart Disease (I think):
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, using MMCONV.