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Fennel Salad #3


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Dec. Digest Fat-free

Ingredients:

  • 3 To 4 cups fennel, thinly
  • Sliced or anise bulb, use
  • Inside part of the bulb
  • 1/2 c Or so watercress leaves
  • 2 Oranges, peeled and
  • Sectioned
  • 1 Orange, juiced
  • 2 tb Rice vinegar

Directions:

Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce or more watercress.
 
Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume 13 Issue 29] Dec. 29, 1994. :This is from Ornish's Reversing Heart Disease (I think):
 
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
1.80รก
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip