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Fennel Fiesta

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Sides Vegetables


  • 4 To 5
  • 1 1/2 tb Butter
  • 1 ts Sugar
  • 2 Cloves garlic
  • 1/4 c Orange juice
  • 1 c Water -- I like all O.J
  • Fennel plants


1. Wash and clean the fennel plants. 2. Cut off the tops and bottoms and discard. 3. Slice the fennel into quarters. 3. Melt butter, sugar and garlic in skillet [we use an electric wok with a non-stick surface]. 4. Put the fennel in the skillet and cook until golden brown. 5. Add orange juice, water, and a little salt and pepper. 6. Simmer for 20 minutes until the fennel is fork tender (if fennel is not tender enough, add a little juice or water) [personally, I like to cook the liquid down to a nice, thick sauce]. That's it! We had ours with pasta and pesto sauce, string beans and fresh fruit.
Recipe By : BuktiMukti