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Fennel And Walnut Salad


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Ingredients:

  • 2 lg Fennel bulbs; trimmed, sliced
  • 2 tb Extra-virgin olive oil
  • 1 lg Head radicchio; separated into 6 outer leaves
  • 1/3 c Chopped walnuts

Directions:

Place fennel in medium bowl. Add oil and toss to coat. Season to taste with salt and pepper. Place 1 radicchio leaf on each plate. Fill with fennel. Sprinkle with walnuts and serve.
 
Serves 6.
 
Bon Appetit March 1993
 
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Converted by MM_Buster v2.0l.