Site Search:
      Home     Recipes     Store

Felafel #5

Home | Recipes | F


  • 1/2 lb Dried chickpeas
  • 1 Clove (large) garlic
  • 1 (large) onion
  • 1/2 ts Cumin
  • 1/2 ts Corriander
  • 6 Sprigs fresh parsley
  • 1/8 ts Cayenne
  • 1/4 ts Baking powder


Date: Tue, 5 Mar 96 13:43:39 EST
submitted by:
Cover dried peas with water and let soak overnight. drain.Put in a food processor with half the onion, garlic and spices etc. Blend to a fine puree. empty into bowl and puree second half.Add baking powder and mix well. Wet hands and form into balls the size of a walnut. May roll in some flour to coat and deep fry in hot oil till golden. Serve with a hummus dip in pita. Or eat with a salsa sauce. Note: do not use canned chickpeas with this recipe.
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive,