CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Felafel #2


Home | Recipes | F
Beans/legum Sauces Vegetarian

Ingredients:

  • 2 c Chickpeas -- cooked
  • 1 Egg, Beaten
  • 3 Cloves Garlic -- crushed
  • 1/4 c Celery -- finely minced
  • 1/4 c Scallions -- finely minced
  • 1/2 ts Ground Cumin
  • 1/4 ts Turmeric
  • 1 1/2 tb Flour
  • 1/8 ts Cayenne Pepper
  • 1 ds Pepper
  • 3/4 ts Salt -----Felafel Sauce-----
  • 1 c Yogurt
  • 2 tb Tahini
  • 1 tb Lemon Juice
  • 3 Cloves Garlic -- crushed
  • 1/4 ts Cumin

Directions:

Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes.
 
Recipe By :
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini