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Feijoada Latin Style


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Casseroles Ethnic Meat

Ingredients:

  • 1 lb Black beans
  • 6 c Water
  • 1 lb Ham cubes -- 3/4 inch cubes
  • 1 lb Pork loin -- 3/4 inch cubes
  • 3/4 lb Italian sausage links -- cut
  • In 1" pieces
  • 1 pt Cherry tomatoes
  • 1 Onion -- chopped
  • 1 ts Red pepper flakes
  • 6 Garlic cloves -- minced
  • 1/8 ts Orange zest

Directions:

1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer, stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight. 4. Remove any fat from surface. Reheat the feijoada slowly.
 
Recipe By : Jo Anne Merrill
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip