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Feel-Good Soup

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Mr. food


  • 2 tb Vegetable oil
  • 2 lb Boneless; skinless chicken breasts, cut into 1/2-inch chunks
  • 6 Garlic cloves; minced
  • 8 c Water
  • 1 pk Fresh spinach; torn into bite-sized pieces (10 ounces)
  • 4 Carrots; thinly sliced
  • 8 Chicken boullion cubes
  • 1/2 ts Black pepper


In a soup pot, heat the oil over high heat. Add the chicken and garlic and saute for 5 minutes, or until the chicken is no longer pink. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 10 to 15 minutes, or until the carrots are tender.
NOTE: The veggies can be any of your favorite ones -- or any easy ones...they'll all work.
Converted by MC_Buster.
NOTES : 10 to 12 servings
Converted by MM_Buster v2.0l.