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Featherlight Yogurt Pancakes


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Breakfast

Ingredients:

  • 2 c Flour
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 1 tb Sugar
  • 1 ts Salt
  • 1 c Plain yogurt
  • 1 1/4 c Milk
  • 2 Eggs; slightly beaten
  • 1/4 c Melted butter or margarine

Directions:

Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt, milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing just until dampened. Pour 1/4 cup batter on hot greased griddle for each pancake. Makes 16 pancakes, 4 1/2 inches.
 
Recipe by: Breyers Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997