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Featherbread Rolls
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Bread
Ingredients:
- 1 c Milk, scalded
- 2 tb Butter
- 1 Egg, well beaten
- 2 c Flour
- 1 pk Yeast, dissolved in...
- 1/4 c Warm water
- 1 ts Salt
- 1 tb Sugar
Directions:
Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat again, and pour into muffin tins. Let rise again and bake in hot oven (425) degrees. This recipe makes 1 dozen rolls.From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini