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Featherbread Rolls


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Bread

Ingredients:

  • 1 c Milk, scalded
  • 2 tb Butter
  • 1 Egg, well beaten
  • 2 c Flour
  • 1 pk Yeast, dissolved in...
  • 1/4 c Warm water
  • 1 ts Salt
  • 1 tb Sugar

Directions:

Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat again, and pour into muffin tins. Let rise again and bake in hot oven (425) degrees. This recipe makes 1 dozen rolls.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini