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Favourite Peanut Butter Cookies

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  • 1/2 c Peanut butter
  • 1/4 c Margarine or butter, softened
  • 3/4 c Sugar
  • 1 Egg, beaten
  • 1/2 c All-purpose flour
  • 1/2 ts Baking powder
  • 1/4 ts Salt (opt)
  • 2 c Rice CHEX brand cereal, crushed to 1 cup


Preheat oven to 350'F. Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar. Add egg. Stir in flour and baking powder; add salt, if desired. Stir in cereal; mix well. For each cookie, roll 1 level tablespoon dough into ball. Place on prepared cookie sheet. With fork dipped in sugar, flatten slightly in criss-cross pattern. Bake 8-10 minutes or until bottoms are lightly browned. Let stand 1 minute before removing from cookie sheet. Cool on wire rack.
Makes 2 1/2 dozen cookies.
Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "Wayne T. Jones" <> on Jun 2, 1998