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Favorite Vegetable Soup


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Soups/stews

Ingredients:

  • 1/4 c Diced onion
  • 2 pk Instant chicken broth and seasoning mix (try to get the low-salt kind)
  • 2 Cloves garlic; minced
  • 1 1/2 c Thinly sliced zucchini
  • 1/2 c Thinly sliced carrot
  • 1/2 c Chopped seeded tomato
  • 1 ts Chopped fresh parsley
  • 1/4 ts Basil leaves
  • 1/8 ts Pepper

Directions:

Date: Sat, 10 Feb 1996 13:04:51 -0500
 
From: RDHLAW@aol.com 1. In 1-1/2 quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, about 10 minutes. Add 2 C water and bring to a boil. Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes.
 
2. Using a slotted spoon, remove about 1/2 C of the vegetables from saucepan and set aside. Puree the remaining soup in 2 batches . Return pureed mixture to saucepan, add reserved vegetables and heat.
 
FATFREE DIGEST V96 #40
 
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.