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Favorite Meat Sauce


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Sauces

Ingredients:

  • 1 lb Italian sausage
  • 1 lb Ground beef
  • 1 Large onion; chopped
  • 12 oz Tomato paste
  • 3 cn (28 oz) crushed tomatoes
  • 2 c Water
  • 4 Garlic cloves; minced
  • 4 Bay leaves
  • 1 tb Sugar
  • 4 ts Basil
  • 2 ts Oregano
  • 4 tb Fresh parsely
  • 2 ts Salt

Directions:

Remove sausage meat from casings and crumble into a skillet. Saute, add onions, garlic & beef, and continue cooking until the meat is no longer pink. Drain any excess fat. Press the crushed tomatoes through a sieve to remove skins and seeds. Add remaining ingredients and simmer for two hours, stirring occasionally. Yield: 12 cups sauce. Prep time: 25 minutes. Cook time: 2 hours.
 
Recipe by: Lynn Nelson (Busy Cooks: http://busycooks.miningco.com)
 
Posted to TNT Recipes Digest by Lynn Nelson <lynnn@erols.com> on Feb 14, 1998