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Favorite Fruit Clafouti

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  • 4 Egg white, slightly beaten
  • 2 Eggs, slightly beaten
  • 1/3 c Granulated sugar
  • 3 tb Honey
  • 2 tb Fruit-flavored liqueur
  • 1 ts Vanilla
  • 1 ds Salt
  • 1 1/2 c Plain nonfat yogurt
  • 1 c All-purpose flour
  • 3 c Raspberries, blueberries or sliced strawbe
  • 2 ts Sifted powdered sugar


In a large bowl beat together egg whites, eggs, granulated sugar, honey, liqueur, vanilla and salt with a wire whisk or an electric mixer on low speed till light and frothy. Stir in yogurt till mixture is smooth. Add flour; beat till combined and mixture is smooth.
Grease a 10-inch quiche dish; arrange desired berries in bottom of dish. Pour batter over fruit. Bake in a 375° oven for 30-35 minutes or till center appears set when shaken. Cool on a wire rack for 30 minutes. Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with additional raspberries and edible flowers.
Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <> on May 29, 1997