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Favorite Cream Puffs

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  • 1/2 c Oil
  • 1 c Water
  • 1 c Flour
  • 4 Eggs
  • Filling
  • Powdered sugar


Bring water & oil to a boil & add flour, making a paste. Beat paste in electric mixer & add eggs, one at a time, until thoroughly mixed. Drop dough by tablespoons onto a lightly greased cookie sheet. Bake 5 minutes at 400. Reduce heat to 325 & bake 30 minutes more or until lightly browned on top. After cooking, fill with your favorite cream filling & sprinkle with powdered sugar. Makes 10-12 puffs.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,