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Favorite Cranberry Mold

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  • 2 cn Whole cranberry sauce
  • 6 oz Package raspberry jello; see note
  • 2 c Boiling water
  • 8 oz Cream cheese; see note **
  • 1/2 pt Whipping cream; whipped
  • 1/2 c Toasted pecans; coarsely chopped


Dissolve jello in boiling water in a 9 x 13 glass dish.. Add cranberry sauce and stir. (I need to put the jello mixture into the microvwave to warm up before adding cranberry) Refrigerate until set. Whip softened cream cheese. Add whipped cream and mix well. Add nuts and spread over jello base. Refrigerate overnight
NOTE: Have used other flavors of jello...most recently the cranberry flavors..still wonderful. Also have used 1 can of whole, 1 can of plain cranberry sauce.
** To make this low fat. Use low fat cream cheese and a container of cool whip. Cool Whip is an excellent substitution for the whipping cream.
Recipe by: Evie Garcia
Posted to TNT Recipes Digest by "" <> on Mar 23, 1998