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Favorite Chocolate Sauce


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Desserts Sauces

Ingredients:

  • 1/2 c Butter or margarine
  • 3/4 c Hershey's Cocoa
  • 1 3/4 c Sugar
  • 1 ds Salt
  • 1 cn Evaporated milk (12 oz.)
  • 1 ts Vanilla extract

Directions:

In medium microwave-safe bowl or 4-cup glass measure, place butter. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add sugar, salt and evaporated milk; stir until well blended. Microwave at HIGH 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil. Beat with whisk until smooth. Stir in vanilla. Serve warm on cake, ice cream or other desserts. Cover; refrigerate leftover sauce. About 3 cups sauce.
 
To reheat: Microwave at HIGH a few seconds at a time until warm.
 
Variations:
 
Chocolate-Nut Sauce: At the end of cooking, stir in 1 cup coarsely chopped toasted nuts
 
Chocolate-Mint Sauce: Stir in 1/2 teaspoon peppermint extract with vanilla extract.
 
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
 
Meal-Master compatible format by: Karen Mintzias
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini