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Favorite Chocolate Bundt Cake


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Bundt Cake

Ingredients:

  • 1 pk Devil's food cake mix; (18.2
  • Cake mix without; pudding in
  • 1 pk Instant choc. fudge pudding
  • And pie filling (4 oz); or o
  • Pudding and pie filling mix
  • 4 Eggs
  • 1/2 c Vegetable oil
  • 1 c Sour cream
  • 12 oz Semisweet chocolate chips; a
  • Powdered sugar

Directions:

Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low speed just until blended. Beat on medium speed 4 minutes, scraping down sides of bowl often. Stir in chocolate chips.
 
Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a cake tester inserted in center comes out clean. Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top.
 
Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix along with other ingredients. Proceed as directed in recipe above.
 
Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup raspberry-flavored liqueur to cake mix along with other ingredients. After adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as directed in recipe above. Posted to EAT-L Digest 20 Sep 96
 
Date: Fri, 20 Sep 1996 18:44:08 -0500
 
From: LD Goss <ldgoss@METRONET.COM>