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Favorite Cheesecake W/blueberry Topping


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Ingredients:

CRUST
  • 2 c Graham cracker crumbs
  • 2 Sticks butter; melted
  • 1/2 c Sugar
  • 1/2 ts Cinnamon
  • 1/4 ts Nutmeg
FILLING
  • 6 Eggs
  • 2 c Sugar
  • 2 pk (8-oz) cream cheese; softened
TOPPING
  • 1 cn (21-oz) blueberry pie filling

Directions:

Mix together all ingredients for crust and pat into the bottom of a springform pan. Set aside. Have eggs at room temperature. Beat eggs and slowly add sugar. Blend in cream cheese. Pour over crust and bake at 375ΓΈ for 30 to 35 minutes or until lightly browned. Cool. Top with blueberry pie filling and refrigerate. Yield: 12 servings.
 
CINDY MILLER (MRS. PATRICK)
 
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.