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Favorite Cabbage Soup Recipe

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  • 1 Head cabbage; thinly sliced
  • 1 lg Sweet onion; sliced or chopped
  • 2 lg Carrots; chopped, up to 3
  • 6 c Water or veg broth
  • 1/4 c Red wine vinegar
  • 1 cn (28 oz) of tomatoes; or equivalent fresh toms


Bring to boil, lower heat, simmer until cabbage and carrots are tender. You can add salt, pepper, and garlic salts to taste. I like to add 2 cups drained red kidney beans. This soup freezes very well, so I usually make a big batch and freeze it in serving sized containers.
Posted to fatfree digest by Ada Davis <> on Jul 27, 1999, converted by MM_Buster v2.0l.