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Favorite Antipasto Spread


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Appetizer Spreads

Ingredients:

  • 2 Onions; chopped
  • 1 cn (large) tomato paste
  • 1 cn Wax beans; drained and chopped
  • 1 cn Chopped mushrooms; drained
  • 1 Jar artichoke hearts; drained and chopped
  • 3 Celery ribs; chopped
  • 2 Carrots; parboiled & chopped
  • 1 tb Worcestershire sauce
  • 1/2 Bottle ketchup
  • 1/2 ts Pepper
  • 1/2 ts Oregano
  • 1/2 ts Basil
  • 1/2 ts Garlic powder
  • 1 ts Salt
  • 1/2 ts Accent®; (optional)
  • 2 cn (small) tuna in water; well drained

Directions:

Sauté onion in butter till brown. Mix all ingredients. (All should be chopped, about 1/4") Chill before serving. This need a day to chill and bring out the flavors. As an appetizer this feeds a crowd, serve with cocktail rye, or cocktail pumpernickle, or slices of french ficcelles. Also delicious as a sandwhich spread and could be served as vegetable side dish.
 
Per serving: 61 Calories; less than one gram Fat (6% calories from fat); 8g Protein; 7g Carbohydrate; 8mg Cholesterol; 410mg Sodium
 
Serving Ideas : as appetizer with Italian bread; or as veg. side dish
 
Recipe by: rec.food.cooking Posted to MC-Recipe Digest V1 #679 by argreene@mindspring.com (Allison Greene) on Jul 19, 1997