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Faux Stuffed Eggs

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Appetizer Eggs


  • 14 md Hard Cooked Eggs
  • 15 oz Garbanzo Beans, Drained
  • 1/4 c Plain Lowfat Yogurt
  • 1 tb Dijon Mustard
  • 1 cl Garlic, Minced
  • 1 tb Red Caviar, Optional


Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg half).
28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.
From Gemini's MASSIVE MealMaster collection at