CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Faux Stuffed Eggs


Home | Recipes | F
Appetizer Eggs

Ingredients:

  • 14 md Hard Cooked Eggs
  • 15 oz Garbanzo Beans, Drained
  • 1/4 c Plain Lowfat Yogurt
  • 1 tb Dijon Mustard
  • 1 cl Garlic, Minced
  • 1 tb Red Caviar, Optional

Directions:

Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg half).
 
28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini