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Fatfree Poppers

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  • 6 Jalapeno peppers
  • 1/2 c Shredded fatfree Monterey Jack style cheese or fatfree cream cheese
  • 3/4 c Bread crumbs
  • 1/2 ts Salt
  • 1 ct Fatfree egg replacer (like Eggbeaters) (2 eggs worth) -and-
  • 1 tb Water or-
  • 1/2 c Soy milk


Date: Thu, 13 Jun 1996 08:33:43 -0500
From: (David Wallis)
Preheat oven to 425 F. and coat a baking sheet with non-stick cooking spray. Wash and core the peppers, removing the seeds. Stuff with cheese of your choice. Mix the egg replacer with the water, or place the soy milk in a small bowl. Mix the salt and bread crumbs in a small bowl. Dip the peppers in egg/soy wash, then roll in bread crumbs to coat. Arrange the peppers on the baking sheet, and bake until the coating turns golden brown (about 5 - 8 minutes). Serve hot with a dipping sauce (fatfree Ranch is traditional (well, the Ranch part is :))
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive,