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Fatfree Pizza Crust #2

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  • 1 pk Active dry yeast
  • 1 ts Sugar
  • 2/3 c Warm water (105f to 115f)
  • 1 2/3 c All-purpose flour
  • 3/4 ts Salt


Date: Wed, 27 Mar 1996 21:37:00 -0500
From: Here is a fat free pizza crust I obtained from It can be made in a food processor as you requested. I make it in a traditional way so I can't speak for the accuracy of the use of the food processor with this recipe, but I would assume it works great and is faster to prepare.
Stir yeast and sugar into the warm water in a small bowl; let stand until foamy, 5 minutes.
Combine flour and salt and mix well. Place in food processor or large mixing bowl. Slowly add the yeast mixture. Mix or stir until the mixture forms a soft dough. Process for 45 seconds or knead on a board until the dough is supple and smooth.
Roll on a floured board to a 14 inch circle and transfer to a pizza pan which has been sprayed lightly with vegetable oil spray.
Top with desired veggies and sauce, then bake according to your pizza recipe.
from: Chicago Tribune
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive,