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Fatfree Corn Bread


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Bread

Ingredients:

  • 1 1/2 c Yellow cornmeal
  • 1/2 c White or whole wheat flour
  • 1 tb Baking powder
  • 1 Egg or equivalent
  • 1 c Nonfat milk or soy or rice milk
  • 1 cn (16- or 17-oz) creamed corn
  • 1/4 c Chopped onion
  • 2 tb Chopped red pepper or pimento; more or less
  • 1 cn (small) ortega chilies
  • 1 ts Chopped jalapeno chilies (as much or as little as you dare)

Directions:

From: jagordon@agsm.ucla.edu
 
Date: 14 Jul 1993 21:30:08 GMT
 
Mix dry ingredients. Mix wet ingredients. Blend together. Bake 425 degrees for 35 - 40 minutes in a 8 inch square pan or 15 - 20 minutes in muffin pans.
 
REC.FOOD.RECIPES
 
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.