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Fat Fudge


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Ingredients:

  • 3 c Sugar
  • 1 1/2 Sticks margarine, (3/4 cup)
  • 1 cn Evaporated milk (2/3 cup), (5 1/2 ounce)
  • 1 pk Semi-sweet chocolate pieces, (12 ounce)
  • 1 Jar marshmallow creme, (7 ounce)
  • 1 c Chopped nuts
  • 1 ts Vanilla

Directions:

In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla. Beat until well blended. Pour into a greased 9x13-inch pan. Cool at room temperature and cut into squares.
 
Yield: About 3 pounds
 
Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9069
 
Posted to MM-Recipes Digest V4 #045 by "Ed Bauman" <BIRCHCREEK@msn.com> on Feb 12, 97.