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Fat-Free Yogurt Cream Sauce

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Cake Low-fat/cal


  • 1 c Vanilla nonfat yogurt
  • 1/2 c Confectioners sugar


Line strainer with paper coffee filter. Add 1 cup nonfat vanilla yogurt; set over a bowl and refrigerate 4 hours. Discard drained liquid. In bowl stir thickened yogurt and 1/2 cup confectioners sugar until smooth. Makes about 1/2 cup. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <> on Oct 26, 1997