CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Fat-Free Raspberry Muffins


Home | Recipes | F
Bread

Ingredients:

  • 1/2 c Sugar
  • 1/2 ts Salt
  • 2 Egg whites
  • 1 c Skim milk
  • 2 c Flour
  • 3 ts Baking soda
  • 1 1/2 c Raspberries

Directions:

From: as942@yfn.ysu.edu (Heather K. Sawick)
 
Date: 3 Jun 1995 05:48:45 -0600
 
In a small bowl, combine sugar, salt, egg whites, & milk; mix well. Add flour, baking soda, & raspberries. Combine thoroughly. Pour into baking tins (use non-stick cooking spray on the tins). Bake 15-20 minutes in a 425 degree oven. Makes 6 big or 12 little muffins. yummy!
 
REC.FOOD.RECIPES
 
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.