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Fat-Free Hot Eggplant


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Vegetables

Ingredients:

  • 1 Eggplant (aubergine)
  • 1/2 ts Salt
  • 1/4 ts Turmeric
  • Powdered (or fresh) ginger to taste
  • Hot pepper powder of your choice to taste (the original recipe called for Cayenne; but i've also used Jalapeno)
  • 1/4 c Water or broth for "sauteing"; about

Directions:

Date: 20 May 96 16:57:34 EDT
 
From: Ed Resnick <EResnick@wecnotes.semcor.com>
 
Hurley Braden asked for some really cool fat-free hot hot hot recipes. How's this one: Cut the eggplant into bite sized pieces. Shake it in a plastic bag with the spices until the eggplant is coated with the spices. "Saute" in the water or broth until soft (about 10 minutes).
 
CHILE-HEADS DIGEST V2 #325
 
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.