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Fat-Free Hot Eggplant

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  • 1 Eggplant (aubergine)
  • 1/2 ts Salt
  • 1/4 ts Turmeric
  • Powdered (or fresh) ginger to taste
  • Hot pepper powder of your choice to taste (the original recipe called for Cayenne; but i've also used Jalapeno)
  • 1/4 c Water or broth for "sauteing"; about


Date: 20 May 96 16:57:34 EDT
From: Ed Resnick <>
Hurley Braden asked for some really cool fat-free hot hot hot recipes. How's this one: Cut the eggplant into bite sized pieces. Shake it in a plastic bag with the spices until the eggplant is coated with the spices. "Saute" in the water or broth until soft (about 10 minutes).
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive,