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Fat-Free Fudge Sauce

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  • 1/2 c Cocoa
  • 1/4 c Hot coffe or hot water
  • 1 (l4oz) can fat-free
  • Sweetened
  • Condensed skim milk
  • 2 tb Corn syrup
  • 1 ts Raspberry vinegar
  • 1/2 ts Vanilla extract


In medium-sized pan, combine cocoa and coffee. Beat with whisk until smooth and lumps have dissolved. Whisk in condensed milk, corn syrup and rasp- berry vinegar. Heat over low heat until warm, stir constantly. Whisk in vanilla extract. Microwave method: combine all ingredients except vanilla in microwave-safe bowl. Heat on Medium (50 percent power), stir frequently until warm. Stir in vanilla extract and serve.
Suggestions for use: Drizzle over fat-free frozen yogurt, angel food cake slices or sliced berries.
Makes 12 servings or about 1 1/2 cups.
Per servino: Calories 109 Fat 0.3g Cholesterol 4 mg Sodium 43 mg Percent calories from fat less than 1 percent
Typos and adaptation by Bobbie Beers
Posted to MM-Recipes Digest V4 #132 by on May 12, 1997