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Fat-Free Fudge Brownies

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Digest Fat-free Jan.


  • 1/2 c Whole wheat flour
  • 1/4 c Unbleached flour
  • 1 c Sugar
  • 1/4 ts Salt
  • 1/3 c Unsweetened applesauce
  • 3 Egg whites or equivalent
  • 1 ts Vanilla


Combine dry ingredients. Combine wet ingredients. Combine wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 23-25 min., or just until the edges are firm and the center is set. (It took 30 min. in my oven, but I live at 6000 ft.) COOL TO ROOM TEMPERATURE and cut into squares.
Posted by to the Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995. y :adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff:
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias,