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Fat-Free Fudge #2


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Candy Fat-free

Ingredients:

  • 3 c Sugar
  • 2/3 c Cocoa - Hershey Low Fat
  • 1 1/2 c Evaporated Skim Milk - Perfection
  • 1/4 c Butter Buds.
  • 1/2 ts Vanilla Extract
  • 1/2 ts Almond Extract

Directions:

Bring sugar, cocoa, and milk to full boil - constantly stirring. Once reached - stop stirring - use candy thermometer to reach soft ball stage - 234 F. Remove from heat, sprinkle butter buds and extracts on top - Don't Stir. Let temp. come down to 110 F. Beat throughly till loses glossiness. Work quickly to spread in a 8 or 9" pan. Cool and cut.
 
NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF Recipe By : www
 
Posted to Digest eat-lf.v096.n202
 
Date: Tue, 29 Oct 1996 07:24:03 -0800 (PST)
 
From: Linda Gordon <lgordon@brunswickmicro.nb.ca>